Burdell brings restaurant crown to Oakland

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Burdell brings restaurant crown to Oakland

Charleston Gold Rice as part of family meal at Burdell

Plated four courses

Foodie-filmmaker Renee Kemp gives her thumbs up

Slow-cooked greens with smoked ham hock, berbere spice and cider vinegar

Frozen buttermilk custard with red flame grapes and Italian ice

Smothered pork chop as highlight of family four-course dinner at Burdell in Oakland

Decor reminiscent of family kitchen

Photos of maternal grandmother of founder Geoff Davis

Visiting Oakland's Burdell, selected by Food and Wine as 2024 Restaurant of the Year

The African, African-American, and Caribbean business daily

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