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Kenny Perry operates Perry’s Gourmet Catering Service in Boston with 30 years experience as a professional chef

Boston is the 18th ranked Freedom Food market with total expenditures of $665 million, $233 million out of home, according to Say Grace and Wipe Yo’ Hands: BlackRestaurant.NET Guide to America’s Black Restaurants..

Larry Jimerson’s Larry J’s has moved to the Boston Seaport