Kenny Perry operates Perry’s Gourmet Catering Service in Boston with 30 years experience as a professional chef
Boston is the 18th ranked Freedom Food market with total expenditures of $665 million, $233 million out of home, according to Say Grace and Wipe Yo’ Hands: BlackRestaurant.NETGuide to America’s Black Restaurants..
Larry Jimerson’s Larry J’s has moved to the Boston Seaport