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Kenny Perry operates Perry’s Gourmet Catering Service in Boston with 30 years experience as a professional chef

Boston is the 18th ranked Freedom Food market with total expenditures of $665 million, $233 million out of home, according to Say Grace and Wipe Yo’ Hands: BlackRestaurant.NET Guide to America’s Black Restaurants..

Larry Jimerson’s Larry J’s has moved to the Boston Seaport

Relax, Rejuvenate, Resist by Restaurant.

Get our localized recommendations for Succulent Saturdays during the 16th annual BlackRestaurant.NET National Black Food Month March 5-April 5

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Relax, Rejuvenate, Resist by Restaurant.

Get our localized recommendations for Succulent Saturdays during the 16th annual BlackRestaurant.NET National Black Food Month March 5-April 5

We don’t spam! Read our privacy policy for more info.

Competitive Knowledge

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